Classic recipes of the mediterranean gastronomy elaborated with the most current techniques. So we can, give you our personal touch and get innovative. We work mainly with products that we find every day in the market and suppliers we trust.

CLASSICS

Mixed vegetable salad with mayonnaise
Potatoes with brava sauce
Spanish omelette
Eggplant and blue cheese croquettes
Lamb stuffed mashed potato ball
Fried squid rings
Ibérico spanish ham
Mussels with chile, coriander, lime and ginger
Steack tartar on toast with café de Paris butter
Tomato, tuna jerky and almonds salad
Red pepper stuffed with Cod brandade
Foie focaccia with seasonal mushrooms and poached egg
Broken eggs with ham
Broken eggs with sobrasada and pickles
Fried eggs with sardine and red pepper

FROM THE SEA

Broken eggs with ham
Broken eggs with sobrasada and pickles
Fried eggs with sardine and red pepper

 

FROM THE SEA

Pickled tuna with beetroot 
Octopus with potatoes and all i oli (garlic mayonnaise)
Garlic and almon gratin crawfish
Cod brandade
Esqueixada, cod salad
Red prawns in garlic sauce
Fried squid rings sandwich

SURF & TURF

Sardine in tempura stuffed with chicken pate 
Pork meat balls with squid and mushrooms
Artichoke cream with scallopsand foie gras

RICES & PASTAS

Paella Valencia style
Paella with monk fish, galler, fennel, tender garlic and cauliflower
Vegetables and mushroom paella
Spaghetti with Bottarga
Traditional meat cannelloni

 

DESSERTS

Catalan crème brulée
Homemade cheesecake
Flan
Tiramisu
Chocolate mousse

 

SNACKS

Pickled peppers, olive and anchovy tapa
Mixed vegetable salad with mayonnaise
Red pepper stuffed with Cod brandade
Potatoes with brava sauce
Eggplant and blue cheese croquettes
Pickled tuna with beetroot
Lacón (galician ham) and compté cheese sandwich
Anchovies (u)
Olives
Crisps
Fried squid rings
Cod brandade

 

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