Welcome to TAPAS&CIA. A classic tapas bar but, not an usual tapas bar. Classic recipes of the mediterranean gastronomy elaborated with the most current techniques. So we can, give you our personal touch and get innovative. We work mainly with products that we find every day in the market and suppliers we trust.
Buen provecho!

COLD TAPAS & APPETIZERS

Iberian Ham.
Lentils salada with cod, tomato, onion and olives.
Cod brandade.
Our olivier salad vith green beans and horse radish.
Steack tartar in toast.
Pickled tuna and Salt-baked beetroot.
Our olive stuffed with anchovies and baked pepper.
Mediterranean chips.

HOT TAPAS AND STEWS

Mussels with ginger, garlic, coriander and cayenne pepper.
Galician style octopus.
Butifarra meat balls with squid and trumpet mushrooms.
Squid with onion and brandy aroma.
Artichokes soup with scallops and foie gras.
Calf tail stew with french fries.
“Cap i pota” catalan stew made with veal cheek and hoof.
Garlic shrimp.

 

FRIEDS

Mussels.
Potatos with hot sauce and alioli.
Eggplant and blue cheese croquette.
Iberian Ham croquette.
Potato ball stuffed with lamb and saffron emulsion.
Fried anemones.
Fried squid rings with mayonnaise and olive oil.
Our super fish and chips. Cod, squid, french fries, padrón pepper, romesco sauce and tartar sauce.

RICES, PASTA AND DOUGH

Mellow rice Valencian style.
Mellow paella.
Mellow rice with prawns, shrimps and angler fish.
Traditional roast cannelloni.
Macaroni with chopped tomato and cheese.
Seasonal mushroom toast with foie gras and free range egg.
Pflandkuchen with Cmpté cheese, capers, anchovies and botarga.

 

FREE RANGE EGGS

Broken eggs with iberian ham.
Broken eggs with Sobrasada and pickels.
Fried eggs with seasonal mushrooms and belly.

 

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